₹59.00
Nutritious and gluten-free Ragi Mudde, a rich source of fiber and essential minerals.
Ragi Mudde is a traditional and nutritious South Indian dish made from ragi (finger millet) flour. Rich in fiber, calcium, and essential nutrients, it is a wholesome, gluten-free meal that provides long-lasting energy. A staple in many households, Ragi Mudde is best enjoyed with sambar, curry, or buttermilk.
| Ingredients | 100% Pure Ragi (Finger Millet) Flour |
|---|---|
| Flavor Profile | Mildly nutty and earthy |
| Best Brewing Methods | Cook with water to form soft balls and pair with curry or buttermilk |
| Shelf Life | 6 months |
| Storage Instructions | Store in an airtight container in a cool, dry place |
| Packaging Sizes | 1 Kg |
| Usage | deal for a healthy, gluten-free meal, rich in fiber and protein |
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